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British Royal Wedding Menus

 

Below are the wedding breakfast menus for three generations of British Royals. As soon as we know what's on the menu for Prince William and Kate Middleton's wedding breakfast, we'll add a fourth generation. In the meantime, why not try our exclusive  Royal Wedding recipe.

 

1923

Royal Wedding menu of The Duke of York (King George VI) and Lady Elizabeth Bowes Lyon (The Queen Mother)

 

Consommé à la Windsor

Suprèmes de Saumon Reine Mary

Côtelettes d’Agneau Prince Albert

Chapons à la Strathmore

and Fraises Duchesse Elizabeth

Various ornately decorated wedding cakes

 

 

1947

Royal Wedding menu of Princess Elizabeth (Queen Elizabeth II) and Prince Philip

 

Filet de Sole Mountbatten

Perdreau en Casserole

Haricots Verts

Pommes Noisette and Salade Royale

Bombe Glacee Princesse Elizabet

Friandises

 

 

1981

Royal Wedding menu of Prince Charles and Lady Diana Spencer

 

Brill in lobster sauce

Chicken breasts garnished with lamb mousse

Strawberries with Cornish cream

 The official wedding cake was supplied by the Royal Navy. It weighed 101.65 kilos and was 1.5m high

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