A Weekday Menu Recipe
Wiener Schnitzel Recipe
MC German Austrian 15mins
traditional Austrian Schnitzel recipe, also popular in Germany, which is quick
4 Hot Veal Main Course
Germany Austria Europe
x 150g/5oz Veal Escalopes
Breadcrumbs to coat
teasp Olive Oil
Wedges and watercress to serve
Place the flour and the breadcrumbs on two separate plates. Mix the egg, salt,
pepper and olive oil and place on a third plate.
Beat the escalopes flat with a rolling pin or meat mallet then coat in the
flour, shake off the excess, then dip them in the egg mixture and finally in the
Fill a large frying-pan with oil about 25mm /1 inch deep, add the butter and
place the pan over moderate
heat. When the fat is very hot, fry the escalopes, 1-2 at a time, for about 3
minutes, until golden
on one side.
them carefully and fry them on the other side. Drain the meat on kitchen paper
and keep the first ones warm. Repeat until all
To Serve - Transfer to warm serving plates and garnish with wedges of lemon and
sprigs of watercress.
Serving Suggestions :
More Veal Recipes |
General Veal Preparations |
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