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Veal with Rosemary         HT  MC  120mins

Serves 4     Hot  Veal    Alcohol  Main Course   Dairy  Gluten  Wheat Free  Eggless



1 Onion, chopped

3 tbsp Olive Oil

2 Garlic Cloves. Crushed

1kg/2lb Boneless Leg of Veal

Salt and Black Pepper

1 x 400g/14oz tin Chopped Tomatoes

150ml/5fl.oz. Dry White Wine (check manufacture)

3 Sprigs Rosemary




1. Heat the oil in a saucepan and cook the onion gently until golden. Add the garlic to the onion while it is cooking. Cut the meat into bite-sized rectangular pieces and add them to the pan and  brown on all sides.


2. Add the tomatoes, wine, the sprigs of rosemary, salt and pepper, mix well, cover and cook gently for 1-1/2 hours, stirring occasionally.


3. Remove the rosemary and serve hot.





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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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