Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Swiss Beef Casserole     HT  MC  Swiss   150mins


Serve     Hot Beef   Alcohol  Vegetables Spices  Herbs  Main Course   Dairy Free  Eggless  Switzerland  Europe




1kg/2lb Braising Steak

4 tbsp Oil

3 tbsp Flour

1 tbsp Paprika

2 large Onions, chopped

2 Garlic Cloves, crushed

2 tbsp Tomato Paste

180ml/6 fl.oz. Red Wine

330ml/11 fl.oz. Hot Beef Stock

Salt and Black Pepper

1/2 teasp Sugar

3 Bay Leaves

4 Cloves

450g/1lb Small Potatoes, peeled and quartered

350g/12oz Baby Carrots




1. Cut the meat into 5cm/2 inch cubes. Heat the oil in a flameproof casserole, add the meat and brown on all sides. Sprinkle with flour and cook for a further 2-3 minutes stirring.


2. Add the garlic, onions, tomato paste and wine and cook for 5 minutes, stirring then add the stock, paprika salt, pepper, sugar, bay leaves and cloves. Reduce the heat, cover and simmer for 1 hour.


3. Remove the cloves, add the potatoes and carrots to the casserole and continue to cook for a further 30 minutes. Serve hot.



More Beef Recipes  |  Beef Cuts  |  General Beef Preparations 




Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


 Sign up for Free E-Mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000  to date  [Recipes4us] All rights reserved.

 Some Photos