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A Weekday Menu Recipe



Stilton Steaks    HT   MC  English   20mins


A quick and easy to prepare recipe using beef steak with Stilton cheese


Serves  4   Hot   Beef   steak Nuts  Main Course  Eggless England  British  Europe




100g/4oz Stilton Cheese, crumbled

25g/1oz Softened Butter

50g/2oz Walnuts, finely chopped

Black Pepper

4 Fillet or Sirloin Steaks





1. Preheat the grill to hot. Place the stilton in a bowl and mash with a fork. Add the butter, walnuts and black pepper and mix well.


2. Season the steaks with black pepper and cook under a hot grill for 3-10 minutes on each side, according to how rare you like them.


3. Remove from the grill and spread a quarter of the cheese mixture over each steak. Return to the grill and continue to cook for 1-2 minutes until the topping is bubbling. Serve immediately.




Serving Suggestions: 

Accompaniments        Grilled Tomatoes and Mushrooms and Watercress

Desert                              Hasty Pudding





More Beef Recipes  |  Beef Cuts  |  General Beef Preparation  & Timing 




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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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