Weekday Menu Recipe
Steamed Beef with Capsicums HT MC 20mins
Hot Beef Alcohol Main Course Dairy Free
4 teasp Soy
2 tbsp Dry
1 tbsp Peanut
Onions, thinly sliced
1. Cut the
steak, across the grain, into slices, about 3mm/ 1/8 inch thick. Arrange
the slices in a shallow heatproof dish. Cut the
capsicum into thin strips and add to the beef.
2. Blend the
cornflour with the soy sauce, dry sherry, peanut oil and vinegar and pour
the mixture over the beef and green pepper. Sprinkle over the sliced spring
onions, then toss with a fork.
3. Cover and
steam over rapidly boiling water for 8 minutes, until the beef is tender.
Serve immediately, garnished with the spring onion.
Serving Suggestions :
More Beef Recipes |
General Beef/Veal Preparations
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