Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Weekday Menu Recipe

Steamed Beef with Capsicums    HT  MC  20mins

Serves     Hot    Beef  Alcohol  Main Course   Dairy Free   Eggless   




450g/1lb Sirloin Steak

1 Green Capsicum, deseeded

2 teasp Cornflour

4 teasp Soy sauce

2 tbsp Dry Sherry

1 tbsp Peanut oil

1 teasp Vinegar

2 Spring Onions, thinly sliced

Spring Onions to garnish






1. Cut the steak, across the grain, into slices, about 3mm/ 1/8 inch thick. Arrange the slices in a shallow heatproof dish. Cut the capsicum into thin strips and add to the beef.


2. Blend the cornflour with the soy sauce, dry sherry, peanut oil and vinegar and pour the mixture over the beef and green pepper. Sprinkle over the sliced spring onions, then toss with a fork.


3. Cover and steam over rapidly boiling water for 8 minutes, until the beef is tender. Serve immediately, garnished with the spring onion.




Serving Suggestions :


Boiled Rice,  Stir-fried Bok Choy


Grilled Pineapple




More Beef Recipes  |  Beef Cuts  |  General Beef/Veal Preparations 



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.




 Follow us 



Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


 Sign up for Free E-Mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000  to date  [Recipes4us] All rights reserved.

 Some Photos