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Skewered Mixed Grill      HT  MC    40mins

Serves 4     Hot Beef   Lamb   Offal   Main Course   Kebab  Gluten Wheat Dairy Free   Eggless 



225g/8oz Boned Sirloin

225g/8oz Boned Leg of Lamb

225g/8oz Lambs' Kidneys

4 tbsp Olive Oil

4 tbsp Lemon Juice

1 Garlic Clove, finely chopped

1 level teasp Dried Thyme

1/2 teasp dried Sage

8 Mushrooms

8 Button Onions, parboiled




1. Cut the beef and lamb in to 25mm/l inch cubes. Cut the kidneys in half, skin them, remove the cores and cut each half into 4 pieces.


2. Place the pieces of meat in a large shallow dish. Mix together the olive oil, lemon juice, finely chopped garlic and herbs and pour over the meat. Leave in a cool place for 1 hour to marinate, turning the meat occasionally.


3. Heat the grill to medium-high. Meanwhile, remove the rack from the grill pan and line the pan with foil. Thread the pieces of meat on to 4 greased metal skewers, with the mushroom caps and parboiled onions in between.


4. Lay the skewers across the prepared grill pan. Grill about 7. 5cm/3 in from the heat, basting with the marinade and turning meat from time to time, for 15-20 minutes or until the meat is cooked.


More Beef Recipes  |  Beef Cuts  |  General Beef Preparations 




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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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