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Rempah (meatballs)    HT  MC  Indonesian 25mins

Serves 4   Hot  Beef Main Course  Gluten wheat Dairy Free  Indonesia  South East Asia  Asian



350g/12oz Minced Beef

75g/3oz Desiccated Coconut

1 teasp ground Coriander

1/4 teasp Ground Cumin

1 Egg

Salt and Black Pepper

Oil for shallow frying




1. In a large bowl, beat together the mince, coconut, coriander and cumin. Add the egg, salt and pepper and mix well.


2. With floured hands, make small balls, pressing the mixture together tightly, about 12mm/1/2inch in diameter.


3. Heat 12mm/ 1/2 inch of oil in a frying pan add the meatballs and fry until brown, turning frequently.


4. Drain on kitchen paper and serve hot.





More Beef Recipes  |  Beef Cuts  |  General Beef/Veal Preparations  |  More  Indonesian Recipes





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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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