Hot Beef Alcohol Main Course
Gluten Wheat Free Eggless
4 Beef Fillet
2 tbsp Olive
2 tbsp Brandy
crush the peppercorns with a rolling pin.
2. Brush each
side of the steaks with some of the oil then coat with the crushed peppercorns.
3. Heat the
butter and remaining in a frying pan then quickly cook the steaks over
a high heat for 2 minutes each side.
4. Reduce the
heat and cook for a further 2 - 5 minutes each side according to taste.
Sprinkle with sea salt.
6. Warm the
brandy in a small pan, carefully set it alight and pour over the steaks.
Remove steaks to a warmed serving dish and keep hot.
7. Stir the
cream into the meat juices in the pan then pour over steaks. Serve immediately.
Serving Suggestions :
Beef/Veal Recipes | General
Beef Prep & Cooking Times |
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