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A Weekday Menu Recipe

Peppered Steak    HT  MC  20mins

Serves 4     Hot   Beef   Alcohol   Main Course   Gluten Wheat Free   Eggless




4 Beef Fillet Steaks

Crushed Peppercorns


50g/2oz Butter

2 tbsp Olive Oil

2 tbsp Brandy

90ml/3 fl.oz. Single Cream




1. Coarsely crush the peppercorns with a rolling pin.


2. Brush each side of the steaks with some of the oil then coat with the crushed peppercorns.


3. Heat the butter and remaining in a frying pan then quickly cook the steaks over a high heat for 2 minutes each side.


4. Reduce the heat and cook for a further 2 - 5 minutes each side according to taste. Sprinkle with sea salt.


6. Warm the brandy in a small pan, carefully set it alight and pour over the steaks. Remove steaks to a warmed serving dish and keep hot.


7. Stir the cream into the meat juices in the pan then pour over steaks. Serve immediately.  


Serving Suggestions :


Chips, Grilled Tomatoes, Grilled Mushrooms  Green Salad


Blueberry Layer Dessert


More Beef/Veal Recipes  |  General Beef Prep & Cooking Times   |  Beef Cuts 


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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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