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Fricassee of Veal with Paprika   HT  MC   50mins

Serves 4       Hot  Beef   Spices  Vegetables  Alcohol  Main Course Gluten Wheat free  Eggless




1kg/2lb boned shoulder of Veal

2 tbsp Olive Oil

25g/1oz Butter

2 Onions, chopped

Bouquet Garni

Salt and Black Pepper

2 teasp Paprika (check ingredients)

150ml/5 fl.oz. Dry White Wine

175g/6oz Peas

175g/6oz Button Mushrooms, halved




1. Cut the meat into 25mm/l inch cubes and reserve. Heat the olive oil and butter in a large frying-pan, add the finely chopped onions fry until soft. Remove from the pan with a slotted spoon and reserve.


2. Add the meat to the pan and fry until the cubes are slightly browned on all sides. Add the bouquet garni and season to taste with salt and freshly ground black pepper. Continue to cook, stirring from time to time, for 10 minutes.


3. Sprinkle the paprika over the meat and onions and cook for 2-3 minutes more, then pour in the wine and cook for 10- 15 minutes until the veal is tender. Add the peas and sliced mushrooms and cook for a further 10 minutes.




More Beef/Veal Recipes  |  General Beef Prep & Cooking Times   |  Beef Cuts 



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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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