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A Weekday Menu Recipe

Corned Beef Hash    HT   MC   20mins

Serves 4     Hot  Beef   Vegetables  Main Course



350g/12oz Corned Beef, diced

50g/2oz Butter

1 tbsp Oil

275g/10oz Boiled Potatoes, sliced

2 Medium Onions, chopped

Salt and Pepper

Fried eggs to serve (optional)




1. Heat 25g/1oz of the butter and oil in a large frying pan and gently fry the sliced potatoes, turning occasionally for 5 minutes or until brown - do not mash. Remove with a slotted spoon and keep warm.


2. Add the remaining butter to the pan and fry the onions for 5 minutes until soft and golden. Add the corned beef and reserved potatoes, salt and pepper and heat thoroughly, turning all the time.


3. To serve - pile into a pyramid onto a hot serving dish and top with fried eggs is using. Serve very hot.




Serving Suggestions :

Accompaniments:           Steamed Cabbage, Grilled Tomatoes

Dessert:                               Fresh Fruit Salad





More Beef Recipes  |  Beef Cuts  |  General Beef  Preparations 




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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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