MC English 15mins
Beef Main Course England
Beef, cut into slices 1cm/½ inch
1 Egg, beaten
2 tbsp Milk
Oil for frying
1. Heat the oil until hot.
a bowl, mix together the flour, egg, milk and seasoning and beat to form a
the slices of corned beef into the batter and fry on both sides until crisp.
serve - drain on kitchen paper and serve with mashed potatoes and vegetables of
More Beef Recipes |
General Beef Preparation
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