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Corned Beef Fritters   HT  MC  English 15mins


Serves 4       Hot    Beef    Main Course    England   British    Europe



225g/8oz Corned Beef, cut into slices 1cm/  inch thick

50g/2oz Plain Flour

1 Egg, beaten

2 tbsp Milk

Salt and Pepper

Oil for frying




1. Heat the oil until hot.


2.      In a bowl, mix together the flour, egg, milk and seasoning and beat to form a smooth batter.


3.      Dip the slices of corned beef into the batter and fry on both sides until crisp.


4.      To serve - drain on kitchen paper and serve with mashed potatoes and vegetables of your choice.





More Beef Recipes  |  Beef Cuts  |  General Beef Preparation  |  More English Recipes




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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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