Meat Tacos HT
Pulses Main Course Gluten Wheat Dairy Free Mexico Nth American North America
1 teasp Olive Oil
1 Onion, chopped
1 Garlic Clove, crushed
450g/1lb Minced Beef
400g/14oz Tinned Chopped Tomatoes
400g/14oz Tinned Kidney Beans, drained
1 teasp Cayenne Pepper
2 teasp Chili Powder
1 teasp Paprika
1 Bay Leaf
2 level teasp Salt
1 Green Capsicum (sweet Pepper) deseeded
1 fresh Green Chilli, deseeded and finely sliced
Heat the oil in a saucepan, add the onion and garlic and sauté until soft and
Add the minced beef and cook until browned.
Add the remaining
ingredients apart from the tortillas, mix well and bring to the boil.
Reduce the heat, partially cover and simmer for 30 minutes, stirring occasionally.
Stack the tortillas, wrap in aluminium foil and place in a preheated oven to
To serve -
fill the warmed tortillas with the
con carne. Serve immediately with a fresh salsa.
Beef/Veal Recipes | General
Beef Prep & Cooking Times |
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