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Bubble and Squeak   HT   MC   English  30mins


Serves   4      Hot     Beef   Vegetables  Main Course  Leftovers  Gluten Wheat Free  Eggless   England Britain  British  Europe



   25g/1oz Butter

   1 Onion, chopped

   450g/1lb Cooked Potatoes, mashed

   225g/8oz Cooked Cabbage, chopped

   4-6 sliced cooked Beef chopped

   Salt and Pepper




1. Melt the butter in a large frying pan, add the onion and sauté gently for 5-6 minutes until soft, stirring from time to time.


2. Raise the heat to medium hot, add the potatoes, cabbage, beef, salt and pepper and continue to fry for 15 minutes, stirring from time to time, until browned and crispy. The crispy bits should be mixed throughout. Serve immediately.


N.B. This is a classic British dish for using up leftovers from the traditional vegetarian version (just omit the meat).



 More English Recipes

More Beef/Veal Recipes  |  General Beef Prep & Cooking Times   |  Beef Cuts 


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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to – To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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