MC Italian 60mins
4 Hot Beef
Pork Offal Vegetables Alcohol Main Course Italy Europe
stick Celery, finely chopped
Chicken Livers, finely chopped
tbsp Olive Oil
teasp Plain Flour
Strong Beef Stock
Dry White or Red Wine
x 400g/14oz tin Chopped Tomatoes
tbsp Tomato Puree
and Black Pepper
Heat the butter in a large pan, add the vegetables and bacon and fry until lightly browned. Add the meat and chicken
livers and continue to fry over a high heat
Sprinkle over the flour and cook for 1 minute, turning all the time. Gradually add the stock, little by little, together with
the wine and bring to the boil stirring.
Add the remaining ingredients and simmer, uncovered for at least 45 minutes until the sauce is reduced and thickened.
hot over pasta. Can also be used to make baked Lasagne so it's worth making
double the amount and freezing.