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A  Weekday  Menu Recipe

Boeuf Stroganoff    HT  MC   Russian    25mins


Serve 4     Hot   Beef    Main Course   Gluten Wheat free  Russia  Eastern Europe



350g/12oz Onions, thinly sliced

225g/8oz Mushrooms, sliced

675g/1 lb Top Rump Steak

75g/3oz Butter

1 tbsp Oil

Salt and Black Pepper

1 teasp Mustard Seeds (optional)

300ml/10 fl.oz. Soured Cream




1. Slice the beef across the grain  into thin strips about 5cm/2inch long.


2. Heat the butter and oil in a large frying pan, and the onions and mushrooms and fry gently for 5 minutes.


3. Raise the heat then add the meat and brown on all sides. Add the mustard seeds, salt and pepper and continue to cook over a low heat for 5 minutes, stirring constantly.


4. Add the soured cream and continue to cook gently, without boiling until warmed through.



Serving Suggestions:  

Accompaniments             Boiled rice,  Green Salad with  Mild Dressing

Dessert                                 Hot Compote of Figs


More Beef Recipes  |  Beef Cuts  | Gen Beef  Prep  & Timing  |  More Russian Recipes




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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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