Bourguignon HT MC French
Hot Beef Herbs Spices Vegetables Alcohol Main Course
Garlic Clove, finely chopped
and Black Pepper
Bottle Red Wine
1. Place the
marinade ingredients in a large bowl together with the chopped onion,
carrots and meat. Mix well and leave to marinate for at least 2 hours.
Remove the meat from the marinade with a slotted spoon and pat dry with kitchen
paper. Strain the marinade
Heat the oil in a large pan until very hot, add the meat and brown on all sides.
Add the garlic, sprinkle with flour and cook over a high heat for a couple of minutes,
5. Add the
reserved marinade, enough stock to cover the meat, bouquet garni, salt
and pepper. Cover and simmer for 1 and 3/4 hours.
Meanwhile, melt the butter in a frying pan, add
the onions and mushrooms and sauté until lightly browned.
Add the mushrooms and onions to the beef after the initial cooking time, mix
well and continue to cook for a further 15 minutes.