Beef with Physalis HT MC 60mins
4 Hot Beef Alcohol
Course Gluten Wheat Dairy free Eggless
Button Onions, peeled
tbsp Olive Oil
and Black Pepper
Sweet White Wine (check manufacture)
Preheat oven to 220C, 425F, Gas mark 7. Place the onions in a roasting tin, add 1 tbsp of the oil and toss to coat. Roast
for 10 minutes.
Meanwhile, rub the meat with 1 tbsp of oil and season well.
Preheat a frying pan or griddle, add the beef and brown on all sides over a high heat for about 5 minutes. Transfer the
beef to the roasting tin and roast with the
onions for 15 minutes.
Toss the physalis fruit in the remaining oil. Add to the meat and roast for a further 10 minutes. Transfer the beef, onions
and physalis to a warm serving dish and
leave to rest in a warm place for about 15 minutes.
Meanwhile, add the wine to the roasting tin, stirring to deglaze and bubble over a high heat for about 1 minute. Pour any
meat juices that have collected in the
serving dish into the roasting tin and heat through.
Carve the beef into medium thick slices. Serve with the physalis fruit and roast
onions drizzled with the meat juices.
Edible Flower recipes