HT MC 120mins
Hot Beef Pork
Alcohol Herbs Vegetables Stews Main Course Dairy Free Eggless
Braising Steak, cubed
240ml/8 fl.oz. Beef Stock
Streaky Bacon, chopped
1 Bay Leaf
4 White Peppercorns
100g/4oz Button Mushrooms, halved
Green Capsicum, seeded and sliced
tbsp Tomato Paste
Red Capsicum, seeded and sliced
2 tbsp Freshly chopped Parsley
Fry the bacon in a casserole until the fat begins to run. Add the beef and
brown on all sides then add the onions and oil and cook for a further 5
Add the tomatoes, tomato paste and salt and stir well. Sprinkle over the flour
and cook, stirring, for 3 minutes then add the wine, stock, bay leaf and
peppercorns. Cover and simmer for 50 minutes or until the meat is tender.
Add the mushrooms and capsicum to the casserole and simmer, covered for a
further 15 minutes.
Add the parsley and brandy, raise the heat and cook for 10 minutes, uncovered.
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