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A Weekday Menu Recipe

Beef in Whisky Sauce      HT  MC  Scottish   20mins

Serves 4    Hot   Beef   Alcohol Main Course  Gluten Wheat free Eggless  Scotland British  Europe



15g/˝oz Butter

2 teasp Olive Oil

675g/1 ˝lb Sirloin Steak

1 Large Onion, chopped

4 tbsp Drambuie

90ml/3 fl.oz. Double Cream

Salt and Pepper





1. Cut the steak into strips 2.5cmx 5cm/1 x 2 inches.


2. Melt the butter and oil in a frying pan, add the onion and fry for 2 minutes, stirring.


3. Add the meat and cook, turning from time to time, for 5-10 minutes, according to taste.


4. Stir in the Drambuie and cream and heat gently. Season with salt and pepper and serve immediately.




Serving Suggestions :


Creamed Potatoes,  Wilted Spinach, Carrots with Raisins


Quick Rhubarb Charlotte




More Beef Recipes  |  Beef Cuts  |  General Beef  Preparations  |  More Scottish Recipes




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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to – To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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