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A Weekday Menu Recipe


Tikka Kabab    HT  CD  MC  Pakistani  20mins


Serves 4    Hot   Cold   Beef   Vegetables  Spices   Main Course   Gluten Wheat free Pakistan  Asia  Asian


450g/1lb Lean Beef Steak, cubed
1 tbsp Plain Yoghurt
1 tbsp finely chopped Onion
1 teasp finely chopped Ginger
1 teasp finely chopped Garlic
1 teasp finely chopped Green Chilli
1 teasp crushed Peppercorns
1/2 teasp Turmeric Powder
1 teasp Garam Masala
1/2 teasp Chili Powder
1 Egg
Salt to taste




1. Preheat the grill to medium/hot. Place the meat in a food processor and to a smooth paste.


2. Place the ground beef in a mixing bowl together with the remaining ingredients (including contents of spice pack if using) and mix well using your hands.


3. Divide the mixture into 4 portions and using dampened hands, roll into. Press each ball lightly to form a disc.


4. Place on the grill rack and grill for 10 to 12 minutes turning once. Serve hot or cold.




Serving Suggestions :


Raita,   Cardamom Rice,  Mixed Salad


Sorbet of choice



More Beef Recipes  |  Beef Cuts  |  General Beef/Veal Preparations 



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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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