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Steaks with Horseradish    HT MC English 25mins

Serves 4     Hot Beef Meat Main Course Eggless England British Europe

2 tbsp Creamed Horseradish
1 teasp Lemon Juice
teasp English Mustard
Salt and Pepper
90ml/3fl.oz Double Cream
4 x 18mm/ -inch thick Beef Steaks, e.g. Rump, Sirloin, T-Bone


1. Place the horseradish, lemon juice, mustard, salt and pepper in a small mixing bowl and mix until well blended.

2. In another bowl, whisk the cream until stiff, then fold in the horseradish mixture. Transfer to a serving bowl and place in the refrigerator whilst you cook the steaks.

3. Preheat the grill to hot. Season the steaks with salt and pepper, place on the grill rack and grill for a total of 6 - 15 minutes, depending on how well done you like your meat, turning several times during cooking.

4. Serve immediately with a dollop of the horseradish sauce.


Serving Suggestions :







More Beef Recipes  |  Beef Cuts  |  General Beef  Preparations  |  More English Recipes



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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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