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Shipwreck      HT  MC  Canadian  130mins

Serves 4        Hot Beef Vegetables Grains   Main Course    Gluten Wheat Dairy Free Eggless   Canada Nth America North American

2 Large Onions, sliced
2 Medium Potatoes, thinly sliced
450g/1lb Minced Beef
100g/4oz Long Grain Rice
2 Sticks of Celery, chopped
1 x 400g/14oz tin Tomato Soup (check ingredients)
360ml/12fl.oz. Boiling Water
Salt and Black Pepper


1. Preheat the oven to 180C, 350F, Gas Mark 4. Place the sliced onions in an even layer in the bottom of an oven proof casserole.

2. Season with salt and pepper then place the sliced potatoes over the onions.

3. Season with salt and pepper then layer the beef evenly over the potatoes, season with salt and pepper and pat down lightly.

4. Place the uncooked rice over the top of the beef followed by the celery.

5. Mix the soup and water together then pour evenly over the top. Cover with a lid or aluminium foil and bake for 2 hours.



More Beef Recipes  |  Beef Cuts  |  General Beef/Veal Preparations  |  More Canadian  Recipes



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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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