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Rendang Daging      HT  MC  Malaysian  45mins

Serves 4     Hot   Beef   Main Course   Gluten Wheat Dairy Free  Eggless  Malaysia   South East Asia Asian

1 large Onion, chopped
2 Garlic Cloves, chopped
12mm/ Inch Fresh Root Ginger, sliced
1/2 teasp Salt
3 fresh Chillies, halved and deseeded
1 teasp Ground Turmeric
2 tbsp Vegetable Oil
450g/1lb Braising Beef, cubed
2 bay leaves
240ml/8fl.oz. Coconut Milk


1. Place the onion, garlic, ginger, salt, chillies and turmeric in a food processor and process until smooth.

2. Heat the oil in a large saucepan, add the onion paste mixture and stir fry for 2 minutes.

3. Add beef and continue to fry for 5 minutes, turning from time to time.

4. Add the bay leaves and 240ml/8fl.oz. of water, bring to the boil then reduce the heat, cover and simmer for about 45 minutes or until meat is tender, adding more water as necessary to prevent the sauce from drying out. Do not add too much as the mixture should be relatively dry.

5. Add the coconut milk, bring to the boil then immediately remove from heat and serve hot over rice.


More Beef Recipes  |  Beef Cuts  |  General Beef Preparations  | 

More Malayasian Recipes



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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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