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Picadinho     HT  MC  Brazilian  35mins


Serves 4    Hot   Beef  Pork  Main Course   Gluten Wheat Dairy Free  Eggless Brazil Sth American  South America




900g/2lb Rump Steak, cubed

3 Rashers Bacon, chopped

1 large Onion, chopped

3 large Tomatoes, chopped

3 Malagueta Peppers (or small hot chilies)

Salt and Black Pepper

120ml/4fl.oz. Water





1. Place the bacon in a large saucepan and cook over a high heat until the fat begins to run.


2. Add the onions and cook, stirring for 5 minutes. Remove with a slotted spoon and set aside.


3. Add the meat to the pan and brown on all sides.


4. Add the tomatoes and peppers and cook for 3 minutes.


5. Add the salt, pepper, water, and bacon & onion mixture and mix well then reduce the heat to simmer for 5 minutes. Serve immediately.





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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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