Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Peanut Crusted Beef    HT  MC  50mins

Serves 4      Hot  Beef  Nuts   Main Course   Gluten Wheat Dairy free Eggless


1 tbsp Oil
1.3kg/3lb Sirloin of beef, cut lengthwise into 2 pieces
Salt and Pepper
60ml/2fl.oz. ready made Mustard (check ingredients)
225g/8oz Crunchy Peanut Butter
175g/6oz Roughly Chopped Peanuts


1. Preheat the oven to 200C, 400F, Gas Mark 6. heat the oil in a large frying pan until very hot then add the meat and sear on all sides. Remove from the pan, transfer to a roasting tin and season with salt and pepper.

2. In a mixing bowl, mix together the mustard and peanut butter until well blended then spread on all sides of the beef then sprinkle with chopped peanuts, pressing them into surface of the beef.

3. Roast in the oven for 25 minutes (rare), 35-40 minutes (medium) or until done to your taste.




More Beef Recipes  |  Beef Cuts  |  General Beef Preparations 



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


 Sign up for Free E-Mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000  to date  [Recipes4us] All rights reserved.

 Some Photos