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Monterey Meat Loaf  HT  CD  MC   100mins



Serves 4     Hot   Cold   Beef  Herbs  Main Course 




500g/1 lb Minced Beef
150ml/5fl.oz. Water
1 large Egg
Salt and Pepper
100g/4oz Fresh Breadcrumbs
1 Onion, chopped
1 teasp Dried Mixed Herbs
100g/4oz Monterey Jack Cheese




1. Preheat the oven to 180F, 350F, gas Mark 4 and line a loaf tin with parchment or greaseproof  paper.

2. Put mince, breadcrumbs, water, onion, egg, mixed herbs, salt and pepper into a bowl. Mix well.

3. Cut cheese into 12mm/1/2" squares and stir them through the meat mixture.


4. Turn the mixture into the loaf tin and bake  for approx 1 to 1-1/2 hours.

5. To serve - invert onto a serving platter and serve hot or leave in the tin until cold.




More Beef/Veal Recipes  |  General Beef Prep & Cooking Times   |  Beef Cuts 


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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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