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Mixed Meat Stew      HT  MC  Madagascan  100mins


Malagache name: Romazava

Serves 4      Hot  Beef Pork Poultry Vegetables Main Course  Gluten Wheat Dairy Free Eggless  Madagascar African Africa

1 tbsp Vegetable Oil
225g/8oz Stewing or Braising Steak, cut into 2.5cm/1-inch cubes
2 Onions, chopped
3 Garlic Cloves garlic, crushed
Salt and Black Pepper
Cold Water
225g/8oz Shoulder or Leg of Pork, cut into 2.5cm/1-inch cubes
2 Chicken Breasts, cut into 2.5cm/1-inch cubes
4 large Tomatoes, chopped
1 x 5cm/2-inch piece of fresh ginger, coarsely grated
450g/1lb fresh Spinach, shredded
2 teasp Sakay (Hot Chilli Sauce) Optional


1. Heat the oil in large saucepan add the beef and cook for 2 minutes on each side.

2. Add the onions and garlic and cook stirring for a further 2 minutes.

3. Add enough cold water to just cover the meat, season with salt and pepper, bring to a boil then reduce the heat, cover and simmer very gently for 20 minutes.

4. Add the pork, mix well and continue to cook for an further 30 minutes adding a little more water if necessary.

5. Add the chicken pieces, mix well and continue to cook for 15 minutes, once again, checking the water level and adding a little more if necessary.

6. Add the tomatoes, ginger and Sakay if using, mix well and continue to cook for 10 minutes.

7. Add the shredded spinach and cook stirring until the leaves have just wilted. Serve hot.


More Beef Recipes  |  Beef Cuts  |  General Beef Preparations  |  More Madagascan Recipes




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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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