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Gyuvetch     HT   MC   Bulgarian  80mins


Serves 4      Hot  Beef  Grains Main Course  Gluten Wheat free Eggless  Bulgaria  Europe



2 tbsp Oil

900g/2lb Braising Steak, cubed

1 Large Onion, chopped

600ml/20fl.oz. Fresh Beef Stock

1 level tbsp Paprika (check ingredients)

225g/8oz Rice

100g/4oz Mushrooms, halved

4  Large Tomatoes, chopped

100g/4oz Whole  Olives

25g/1oz Butter

1 tbsp Sugar

Salt and Black Pepper

Freshly chopped Parsley to serve




1. Preheat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a large saucepan, add the meat and brown on all sides.


2. Add the onions, stock, paprika and rice, mix well then bring to the boil, reduce the heat and simmer for 15 minutes.


3. Add the mushrooms, tomatoes, whole olives, butter, sugar, salt and pepper, mix well and cook for further 5 minutes.


4. Transfer to an ovenproof casserole, cover  and bake for about 45 minutes.


Sprinkle with parsley just before serving.




More Beef Recipes  |  Beef Cuts  |  General Beef/Veal Preparations  |  More Bulgarian Recipes



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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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