HT MC Bulgarian 80mins
Beef Grains Main Course Gluten
Wheat free Eggless
Braising Steak, cubed
Large Onion, chopped
Fresh Beef Stock
level tbsp Paprika
Large Tomatoes, chopped
and Black Pepper
chopped Parsley to serve
Preheat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a large saucepan,
add the meat and brown on all sides.
Add the onions, stock, paprika and rice, mix well then bring to the boil, reduce
the heat and simmer for 15 minutes.
Add the mushrooms, tomatoes, whole olives, butter, sugar, salt and pepper, mix
well and cook for further 5 minutes.
Transfer to an ovenproof casserole, cover and
bake for about 45 minutes.
with parsley just before serving.
More Beef Recipes |
General Beef/Veal Preparations
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