Egyptian Kofta HT MC 20mins plus chilling

Serves 4 Hot Beef Herbs Spices Vegetables Main Course Dairy Free Eggless Egypt North Africa Nth African

Ingredients
450g/1lb finely minced Beef
1 Medium Onion, grated
4 tbsp Fresh chopped Flat-leaf Parsley
2 tbsp Freshly chopped Mint
1 teasp Salt
1 teasp Black Pepper
1 teasp Ground Cumin
1 teasp Ground Cinnamon
1 teasp Ground Allspice
Olive Oil
To serve
Pitta Breads
Finely chopped Tomatoes
Finely sliced Spring Onion
Shredded Lettuce

Instructions

Place all the ingredients (apart from the oil) in a large mixing bowl and knead well with your hands making sure the mixture is well blended. If required, cover with clingfilm and chill for up to 1 hour.

2. Preheat the grill and rack or a griddle to hot. Form the meat mixture into 8 patties or mould around skewers.

3. Lightly oil the hot grill rack or griddle then place the koftas onto the hot rack/griddle and cook for 5 minutes on each side, brushing with a little oil.

Serving Suggestions :

Accompaniments	Pita breads or rice, diced tomato, shredded onion and lettuce
Dessert	Quick Mango Cheesecakes

More Beef Recipes | Beef Cuts | General Beef Preparation | More Egyptian Recipes

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