HT MC 20mins plus chilling
Serves 4 Hot Beef Herbs
Spices Vegetables Main Course Dairy Free Eggless Egypt
North Africa Nth African
450g/1lb finely minced Beef
1 Medium Onion, grated
4 tbsp Fresh chopped Flat-leaf Parsley
2 tbsp Freshly chopped Mint
1 teasp Salt
1 teasp Black Pepper
1 teasp Ground Cumin
1 teasp Ground Cinnamon
1 teasp Ground Allspice
Finely chopped Tomatoes
Finely sliced Spring Onion
Place all the ingredients (apart from the oil) in a large mixing bowl and knead
well with your hands making sure the mixture is well blended. If required, cover with
clingfilm and chill for up to 1 hour.
2. Preheat the grill and rack or a griddle to hot. Form the meat mixture into 8
patties or mould around skewers.
3. Lightly oil the hot grill rack or griddle then place the koftas onto the hot
rack/griddle and cook for 5 minutes on each side, brushing with a little oil.
Serving Suggestions :
More Beef Recipes |
General Beef Preparation
| More Egyptian
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