HT MC Mexican 140mins
Chili Con Carne
4 Hot Beef
Pulses Main Course Gluten wheat Dairy free Mexico N. America North
1/4lb Minced Beef
Large Onion, sliced
Green Capsicum, deseeded and sliced
x 400g/14oz tinned Chopped Tomatoes
level teasp Mild Chilli Powder
level teasp Salt
x 400g/14oz tin Red Kidney Beans, drained
Heat a large pan until hot then add the meat without any extra fat and brown.
Add the onions and pepper and cook for a further 10 minutes, stirring.
Add the tomatoes, bay leaves, cayenne, chilli powder, salt and paprika cover and
simmer for 1½ hours.
Remove the bay leaves, add the drained beans and a little water if necessary,
and cook for a further 30 minutes. Serve hot.
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