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Braised Beef with Mushrooms    HT  MC  120mins



Serves 4    Hot  Beef   Vegetables   Spices  Main Course  Dairy free  Eggless




450g/1lb Braising Steak, cubed

4 tbsp Vegetable Oil

2 teasp Ground Ginger

2 teasp Ground Coriander

1/4 teasp Ground Cloves

2 tbsp Soy Sauce

600ml/20 fl.oz. Beef Stock

50g/2oz Carrots, cut into matchsticks

175g/6oz Mushrooms, sliced

50g/2 oz Spring Onions, shredded





1. Preheat the oven to 180C, 350F, Gas Mark 4. Heat half the oil in a large frying pan, add the beef and brown on all sides. Transfer to a casserole dish.


2. Place the ginger, coriander, cloves, soy sauce and stock in a saucepan and bring to the boil, stirring.


3. Pour  the stock mixture over the beef, add the carrots, cover and bake for 1˝ hours or until the beef is tender.

4. Just before serving, heat the remaining oil in a large frying pan add the mushrooms and spring onions and sauté for a few minutes until just tender.


5. Add the vegetable mixture to the beef, mix well and serve hot.







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Serving Suggestions

Serve with a green vegetable


Key techniques used in this recipe

Chop to – To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.


Tips, Options and Substitutions




Main equipment required to make this recipe


Chopping knife

Chopping Board


Mixing Bowl


Make Ahead/ Freezing


Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 


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