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Stuffed Picnic Eggs   Veg   CD   Picnic  10mins


Makes 8    Cold  Vegetarian  Picnics  



8 Hard Boiled Eggs, shelled

90ml/3fl.oz. Mayonnaise

teasp Mild Mustard

A few drops of Tabasco sauce

25g/1oz Finely Grated Cheddar Cheese

Salt and Black Pepper




1. Cut the eggs in half lengthways and remove the yolks.


2. Place the yolks in a mixing bowl together with the remaining ingredients and mash with a fork until well combined. Sprinkle with paprika.


Variations: Add to or replace the cheese with any of the following ingredients:-


  Chopped Ham

  Finely chopped Onion

  Chopped Chives

  Chopped Olives


More Picnic Recipes Summer Recipes   |  What's in Season 



Main equipment required to make this Recipe


Mixing bowl


Key techniques required to make this Recipe

To prick - To make small shallow holes in food with a fork or the tip of a small sharp knife mainly to allow for the escape of moisture during cooking


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