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Salami and Cheese Loaf   


CD   PIC  10mins



Serves 4      Cold   Pork   Picnic  Eggless




1 French Stick

Softened Butter

100g.4oz Cheddar Cheese, sliced

2 Tomatoes, sliced

50g/2oz Sliced Salami





1. Make diagonal cuts about 1cm/ inch apart through the top of the loaf but not cutting through the bottom crust.


2. Butter the slices on both sides then place a slice of cheese, salami and tomato in between each cut slice. Wrap in aluminium foil and refrigerate until ready to serve.


3. To serve - unwrap the loaf, cut through the bottom crust of each slice and serve like an open sandwich.



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Main equipment required to make this Recipe

Large knife

Aluminium foil



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