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Salami and Cheese Loaf   

 

CD   PIC  10mins

 

 

Serves 4      Cold   Pork   Picnic  Eggless

 

 

Ingredients

1 French Stick

Softened Butter

100g.4oz Cheddar Cheese, sliced

2 Tomatoes, sliced

50g/2oz Sliced Salami

 

 

Instructions

 

1. Make diagonal cuts about 1cm/ inch apart through the top of the loaf but not cutting through the bottom crust.

 

2. Butter the slices on both sides then place a slice of cheese, salami and tomato in between each cut slice. Wrap in aluminium foil and refrigerate until ready to serve.

 

3. To serve - unwrap the loaf, cut through the bottom crust of each slice and serve like an open sandwich.

 

 

More Picnic Recipes Summer Recipes   |  What's in Season 

 

 

Main equipment required to make this Recipe

Large knife

Aluminium foil

 

 

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