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Potted Cheshire    

 

Veg   CD   British   PIC   10mins

 

 

Makes 325g/12oz    Cold   Vegetarian  Alcohol  Spices  Picnics   Gluten Wheat Free  Eggless  England  English  Britain  Europe   

 

Ingredients

225g/8oz Cheshire Cheese, grated

50g/2oz Softened Butter (approx.)

2 tbsp Sweet Sherry

teasp Ground Allspice or Mace

Melted Butter for sealing

 

Instructions

 

1. In a bowl,  mix together the softened butter, cheese and allspice. Add the sherry and mix thoroughly until well combined.

 

2. Transfer to individual ramekin dishes and use the base of another ramekin dish to press the mixture down firmly.

 

3. Smooth the tops with the back of a wooden spoon then cover each dish with approximately 6mm/  inch of melted butter.

 

4. Transfer to the refrigerator until the butter has solidified. Serve cold.

 

 

 

More Picnic Recipes Summer Recipes   |  What's in Season 

 

Main equipment required to make this Recipe

Wooden Spoon

Small Ramekins

Mixing bowl

 

Tip

These will keep in the refrigerator for several weeks.

 

 

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