CD PIC 55mins
Pasta Vegetables Picnics Gluten Wheat
75g/3oz Short Cut Pasta,
100g/4oz Shelled Prawns
1 Carrot, grated
50g/2oz Cheddar Cheese, grated
8 Eggs, beaten
25g/1oz Onion, very finely chopped
Salt and Black Pepper
1 teasp Chilli Powder
1. Preheat the oven to 180C, 350F, Gas mark 4 and grease a large shallow ovenproof dish.
2. Bring a large pan of heavily salted water to the boil, add the pasta
and cook for 10-12 minutes until tender. Drain well and rinse under cold water.
3. Layer the cooked pasta,
shrimp, grated carrots, peas, and cheese in the ovenproof dish.
4. In a mixing bowl, combine the eggs with the remaining ingredients then
pour over the pasta layers. Bake in the oven for 30-40 minutes until the eggs are cooked through and
set. Cool then refrigerate until ready to serve.
5. To serve - cut
into squares or wedges and serve chilled or at room temperature.
More Frittata Recipes |
| Summer Recipes | What's
Main equipment required to make this
Shallow ovenproof dish
Key techniques required to make this
cover the inside surface of a dish or pan with a layer of fat, such as
butter or margarine, or oil using a brush or kitchen paper.