Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Picnic Frittata


CD    PIC  55mins plus chilling



Serves   4    Cold  Shellfish   Seafood  Pasta  Vegetables  Picnics  Gluten Wheat Dairy free



75g/3oz Short Cut Pasta,  eg  Penne, Macaroni

100g/4oz Shelled Prawns

1 Carrot, grated

50g/2oz Frozen Peas

50g/2oz Cheddar Cheese, grated

8 Eggs, beaten

25g/1oz Onion, very finely chopped

Salt and Black Pepper

1 teasp Chilli Powder




1. Preheat the oven to 180C, 350F, Gas mark 4 and grease a large shallow ovenproof dish.


2. Bring a large pan of heavily salted water to the boil, add the pasta and cook for 10-12 minutes until tender. Drain well and rinse under cold water. Drain again.


3. Layer the  cooked pasta, shrimp, grated carrots, peas, and cheese in the ovenproof dish.


4. In a mixing bowl, combine the eggs with the remaining ingredients then pour over the pasta layers. Bake in the oven for 30-40 minutes until the eggs are cooked through and set. Cool then refrigerate until ready to serve.


5. To serve -  cut into squares or wedges and serve chilled or at room temperature.



More Frittata Recipes  |  More Picnic Recipes Summer Recipes   |  What's in Season 


Main equipment required to make this Recipe

Shallow ovenproof dish


Mixing bowl


Key techniques required to make this Recipe

To Grease  To cover the inside  surface of a dish or pan with a layer of fat, such as butter or margarine,  or oil using a brush or kitchen paper.


 Follow us 




 Sign up for Free E-Mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos