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Macaroni Salad  

 

CD   PIC  MC  15mins plus chilling

 

 

 

Serves  4    Cold  Leftovers Leftover   Pork   Pasta   Herbs  Vegetables  Picnic Main Course

 

Ingredients:

300g/11oz Short Cut Macaroni

50g/2oz Grated Parmesan Cheese

1 tbsp Freshly Chopped Parsley

2 tbsp Double Cream

1 Garlic Clove, crushed

180ml/6fl.oz. Mayonnaise

125g/5oz Cooked Ham, diced

16 Cherry Tomatoes, halved

 

Instructions

 

1. Bring a large pan of heavily salted water to the boil, add the pasta and cook for 10 minutes or until just tender.

 

2. Meanwhile, in a large bowl, mix together the mayonnaise, grated cheese, parsley, cream, and garlic until well blended.

 

3. Drain the pasta into a colander, rinse under cold running water to cool and drain again until relatively dry.

 

4. Add the pasta to the ham mixture and mix well. Chill for several hours.

 

5. To serve - mix in the halved cherry tomatoes and serve cold.

 

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Main equipment required to make this Recipe

Large saucepan

Large mixing bowl

Colander

 

 

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