Lemon Bulgur Wheat Salad
CD PIC ACC
25mins plus standing
Vegan Fruit Herbs
Dairy Free Eggless
Ready to Eat Dried Apricots, chopped
Spring Onions, finely sliced
1. Place the cracked wheat in a heatproof bowl and add twice its volume of boiling
water. Cover tightly and leave for about 20 minutes until the water has been
absorbed. Allow to cool a little.
2. Add the lemon juice and oil, season with pepper and mix well then leave
for 1 hour or until the cracked wheat has absorbed the dressing and has cooled
3. To serve - add the tomatoes, apricots, spring onions, parsley and mint
just before serving. Blend thoroughly.