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Lancashire Cheese and Apple Turnovers 

Veg  CD  HT  PIC  English   35mins plus cooling

 

 

Serves 4      Cold  Hot   Vegetarian   Picnic   Pasties  Pasty  England  British 

 

Ingredients

300g/11oz Puff Pastry
100g/4oz Lancashire Cheese, crumbled
100g/4oz Dessert Apples, chopped
1 tbsp Freshly chopped  Sage
1 Egg, beaten

 

Instructions

 

1. Preheat the oven to 220C, 425F, Gas Mark  7.

 

2. On a floured work surface, roll out the pastry and cut into 4 x 18 cm/7 inch circles. You can use a saucepan lid as a template.

 

3. In a bowl, mix together the Lancashire cheese, apple and sage until well blended.

 

4. Divide this mixture between each pastry circle, brush the edges of each circle with beaten egg, fold in half and seal to form a pasty. 

 

5. Prick the pastry with a fork then brush the surface with  beaten egg. Place on a baking sheet and bake for 20-25 minutes until risen and golden brown. Allow to cool on wire racks. Can be eaten hot.

 

 

 

Main equipment required to make this Recipe

Rolling pin

Saucepan lid or plate

Mixing bowl

Pastry brush

Fork

Baking sheet

 

 

 

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