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Feta Cheese Turkey Burgers


HT BBQ MC 30 mins



Serves  4

Recipe Tags:  Hot Barbecue Poultry Herbs Healthy Eating Main Course Gluten Wheat Free Eggless

450g/1lb Minced Turkey
225g/8oz Feta Cheese, crumbled
50g/2oz Olives, roughly chopped
2 teasp Dried Oregano
Freshly Ground Black Pepper
A  little Oil


1. In a large bowl, mix together the turkey, feta cheese, olives, oregano, and pepper until well blended.

2. Divide the mixture into 4 and form each quarter into balls. Turn each ball onto a lightly floured surface and flatten with the palm of your hand to form burgers.

3. Brush with a little oil then cook over hot coals for 10 to 12 minutes, turning 3 or 4 times and brushing with a little more oil before turning.



Serving Suggestions


Serve on their own or in a bun with garnishes such as shredded lettuce, tomato slices, pickled gherkin slices, mustard, ketchup or mayonnaise.

Main equipment required to make this Recipe


Mixing Bowl

Sharp Knife

Basting/pastry brush

Tips, Options and Substitutions


Substitute the oregano with marjoram


Using a hamburger press as shown above, cuts down on the amount of time it takes to make each burger and ensures all your burgers are the same size and so cook at the same time

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