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Chocolate Stuffed Bananas 


Veg  HT  BBQ  DP  25mins





Serves  4      Hot   Vegetarian  Fruit  Barbecue  Desserts  Gluten Wheat free Eggless




4 Medium Bananas, unpeeled

24 Squares Milk Chocolate (about 125g/5oz)

Whipped Cream to serve





1. Cut each banana lengthways, through the skin, making sure you don't cut all the way through the bottom layer of skin.


2. Place about 6 squares of chocolate in the cuts of each banana.


3.  Wrap in foil and cook over medium hot coals for 10 minutes, turning once.


4. To serve - remove the foil and place the bananas on serving plates (skin and all). 



Main equipment required to make this Recipe


Aluminium Foil


Tips, Options and Substitutions


Substitute the milk chocolate with a flavoured chocolate such as orange

Can be cooked in a conventional oven



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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips


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