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Blue Cheese Burgers



HT MC BBQ 30mins



Serves   4


Recipe Tags:   Hot   Barbecue    Beef   Herbs   Main Course  England  Europe  Eggless




400g/14oz Minced Beef
1 teasp Dried Tarragon
1 teasp Dried Parsley
Salt and Pepper
100g/4oz Blue Cheese
Vegetable Oil



1. In a large mixing bowl, mix together the beef, tarragon, parsley, salt and pepper.

2. Form mixture into eight balls then turn onto a floured surface and flatten each ball to make a round about 1cm/1/2 inch thick.


3. Cut the cheese into four equal pieces. Crumble one piece of cheese in the centre of one round of meat then cover with a second round of meat. Seal the edges well to enclose the cheese. Repeat the process with the remaining ingredients.
4. Brush with a little oil then cook over hot coals for a total of 13-15 minutes turning 3 or 4 times brushing with oil before turning, until thoroughly cooked through.

Main equipment required to make this Recipe


Mixing Bowl

Sharp Knife

Basting/pastry brush



Tips, Options and Substitutions


Use any blue cheese you have to hand such as Danish Blue or Stilton

substitute the tarragon with thyme

Using a hamburger press as shown on the left, cuts down on the amount of time it takes to make each burger and ensures all your burgers are the same size and so cook at the same time

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