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Spicy Chicken Burgers Recipe



HT MC BBQ 35 mins


Serves 4  (8 small burgers)


Recipe Tags:  Hot Poultry Vegetables Herbs Spices; Main Course Barbecue Gluten wheat Dairy Free Eggless


1 small Onion , finely chopped or grated
2 Garlic Cloves, crushed
450g/1lb Minced Chicken (raw)
2 tbsp Curry Paste (check ingredients)
1 tbsp Freshly chopped Mint
Salt and Black Pepper

A little Oil




1. Place all the ingredients in a large mixing bowl and mix until well blended, squidging the mixture together with your hands.

2. Shape the mixture into 8 small burgers, brush with a little oil then place oiled side down on the grill and cook over medium hot coals for 15-20 minutes, turning several times during cooking and basting with oil before each turn.


Serving Suggestions


Serve on their own or in a bun with garnishes such as shredded lettuce, tomato slices, pickled gherkin slices, mustard, ketchup or mayonnaise.

Main equipment required to make this Recipe


Mixing Bowl

Sharp Knife

Basting/pastry brush


Tips, Options and Substitutions


Substitute the mint with tarragon

Using a hamburger press as shown above, cuts down on the amount of time it takes to make each burger and ensures all your burgers are the same size and so cook at the same time


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