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A Weekday Menu Recipe


Kiwi Lamb Skewers    HT MC BBQ 20mins plus marinating

Serves 4     Hot  Lamb Alcohol Kiwi Fruit   Main Course Kebab  Brochettes BBQ     Dairy free Eggless

450g/1lb Leg of Lamb, cut into 2.5cm/1 inch cubes
1 Kiwifruit
2 Garlic Cloves, crushed
2 tbsp Soy Sauce
2 tbsp Dry Sherry
1 tbsp Sesame Oil
teasp sugar
Freshly ground black pepper


1. Peel the kiwifruit then place in a large mixing bowl and mash with a fork until smooth.

2. Add the remaining ingredients including the lamb, mix to coat thoroughly then cover and leave at room temperature for 15-20 minutes only.

3. Preheat the grill or barbecue to hot. Thread the lamb onto four skewers then grill for 7-10 minutes, turning and basting from time to time, until browned and cooked to your liking.


Serving Suggestions :


Boiled Rice,  Tomato & Cucumber Salsa, Lettuce Leaves




Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

Main equipment required to make this Recipe


Mixing Bowl


Basting/pastry brush


Tips, Options and Substitutions


Kiwifruit is a natural meat tenderiser however care should be taken not to over marinate meats.


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