Kiwi Lamb Skewers
HT MC BBQ 20mins plus marinating
Serves 4 Hot Lamb Alcohol Kiwi
Fruit Main Course Kebab Brochettes BBQ Dairy free Eggless
450g/1lb Leg of Lamb, cut into 2.5cm/1 inch cubes
2 Garlic Cloves, crushed
2 tbsp Soy Sauce
2 tbsp Dry Sherry
1 tbsp Sesame Oil
½ teasp sugar
Freshly ground black pepper
1. Peel the kiwifruit then place in a large mixing bowl and mash with a fork
2. Add the remaining ingredients including the lamb, mix to coat thoroughly then
cover and leave at room temperature for 15-20 minutes only.
3. Preheat the grill or barbecue to hot. Thread the lamb onto four skewers then
grill for 7-10 minutes, turning and basting from time to time, until browned and cooked to
Serving Suggestions :
Key techniques required to make this
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.
Baste - To moisten with the pan juices or other
liquid during cooking. This aids in moisture retention.