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Chicken and Thyme Burgers

By

 

HT MC BBQ 35 mins

 

Serves 4 (8 small burgers)

 

Recipe Tags:      Hot  Poultry  Vegetables  Herbs Main Course  Barbecue

 

Ingredients

 

  Large Onion , finely chopped or grated
2 Garlic Cloves, crushed

25g/1oz fresh Breadcrumbs
450g/1lb  Minced Chicken (raw)
1 tbsp Freshly Chopped Thyme Leaves

Egg, beaten
Salt and Black Pepper

Oil for brushing

 

Instructions
 

 

1. Place all the ingredients in a large mixing bowl and mix well, using your hands and squidging the mixture together.
 

2. Form into 8 burgers (patties), brush with a little oil then place oiled side down onto the grill and cook over medium hot coals for approximately 15-20 minutes, turning 3 or 4 times during the cooking period and brushing with a little extra oil each time before you turn, until cooked through.
 

 

Serving Suggestions

 

Serve on their own or in a bun with garnishes such as shredded lettuce, tomato slices, pickled gherkin slices, mustard, ketchup or mayonnaise.

Main equipment required to make this Recipe

 

Mixing Bowl

Sharp Knife

Basting/pastry brush

 

Tips, Options and Substitutions

 

Using a hamburger press as shown above, cuts down on the amount of time it takes to make each burger and ensures all your burgers are the same size and so cook at the same time

 

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