Veg CD PIC
ACC 30mins plus chilling
Cold Vegetarian Pasta Salads Vegetables Accompaniment Picnics Eggless
200g/7oz Short-cut Pasta, (bows, spirals etc)
50g/2oz Black Olives, sliced
75g/3oz tinned Artichoke Hearts, drained and quartered
100g/4oz Feta Cheese, cubed
1 Garlic Clove, crushed
30ml/1fl.oz. Olive Oil
1teasp Red Wine Vinegar
50g/2oz Red Capsicum (sweet pepper), chopped
1. Bring a large saucepan of salted water to the boil, add the pasta and cook
for 8 minutes or until just tender.
2. Once cooked, drain in a colander, rinse under cold water then drain well.
3. Place the drained pasta, olives, artichoke hearts, feta cheese, garlic, olive
oil, red wine vinegar, pepper and black pepper to taste in a large mixing bowl
and mix well. Cover and refrigerate for at least 1 hour before serving.
Main equipment required to make