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Watercress and Marmite Croutons Recipe


Veg  HT  ACC  British  15mins


These croutons make a tasty accompaniment to soups.


Hot  Accompaniment for Soup  Vegetarian  Britain  Europe




Slices of buttered White Bread






1. Preheat the grill to hot. Spread a thin coating of Marmite over one slice of buttered bread, cover with watercress and top with another slice of plain buttered bread. Press together firmly.

2. Remove the crusts then cut into 5cm/2inch squares. Toast on both sides until brown.

End of instructions


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Serve with soups


Main equipment required to make this recipe





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