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Herb Dumplings Recipe     

Veg  HT  ACC   British   30mins

 

 

Serve 4     Hot Vegetarian  Vegan   Accompaniment  Dairy free  English  Irish  Welsh  Scottish  Britain Europe

 

Ingredients:

100g/4oz Self Raising Flour

50g/2oz  Suet (Use vegetable suet for a vegetarian or vegan version)

1/2 teasp Salt

1/2 teasp Freshly chopped Parsley

1/2 teasp Freshly chopped Oregano

1/2 teasp Freshly chopped Thyme

1/2 teasp Freshly chopped Chives

 

Instructions

 

1. Sieve the flour and salt into a bowl and add the suet and herbs. Mix well with a knife.

 

2. Add enough water to bind and form a stiff dough.

 

3. Using floured hands, form into balls about the size of a golf ball.

 

4. To Cook - Add the uncooked dumplings to stews or casseroles 15 minutes before the end of the cooking time. Make sure the liquid is bubbling, then drop the balls onto the top and cover with a lid. 

 

Alternatively, the dumplings can be cooked separately in plenty of boiling salted water.

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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