Herb Dumplings Recipe
Veg HT ACC British 30mins
Hot Vegetarian Vegan Accompaniment Dairy
free English Irish Welsh Scottish Britain Europe
(Use vegetable suet for a vegetarian or vegan version)
1/2 teasp Salt
Freshly chopped Parsley
Freshly chopped Oregano
Freshly chopped Thyme
Freshly chopped Chives
1. Sieve the
flour and salt into a bowl and add the suet and herbs. Mix well with
2. Add enough
water to bind and form a stiff dough.
floured hands, form into balls about the size of a golf ball.
To Cook - Add
the uncooked dumplings to stews or casseroles 15 minutes before the end of the
cooking time. Make sure the liquid is bubbling, then drop
balls onto the top and cover with a lid.
Alternatively, the dumplings can
separately in plenty of boiling salted water.