Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Herb Dumplings Recipe     

Veg  HT  ACC   British   30mins



Serve 4     Hot Vegetarian  Vegan   Accompaniment  Dairy free  English  Irish  Welsh  Scottish  Britain Europe



100g/4oz Self Raising Flour

50g/2oz  Suet (Use vegetable suet for a vegetarian or vegan version)

1/2 teasp Salt

1/2 teasp Freshly chopped Parsley

1/2 teasp Freshly chopped Oregano

1/2 teasp Freshly chopped Thyme

1/2 teasp Freshly chopped Chives




1. Sieve the flour and salt into a bowl and add the suet and herbs. Mix well with a knife.


2. Add enough water to bind and form a stiff dough.


3. Using floured hands, form into balls about the size of a golf ball.


4. To Cook - Add the uncooked dumplings to stews or casseroles 15 minutes before the end of the cooking time. Make sure the liquid is bubbling, then drop the balls onto the top and cover with a lid. 


Alternatively, the dumplings can be cooked separately in plenty of boiling salted water.


 Follow us 



Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 Sign up for Free E-mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos