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Ham Croutons Recipe 

HT  ACC   10mins

 

Hot  Pork  Accompaniment  for  Soups   

 

Ingredients:

Thin slices of White Bread

Butter

Thin slices of Ham

 

Instructions

 

1. Remove the crusts from the bread, butter one side of each slice and make into sandwiches using one slice of ham between two slices of butter bread.

 

2. Cut into fingers 5cm/2 ins long and 1cm/ 1/2 inch thick.

 

3. Either shallow or deep fry for 1-2 minutes or until golden brown on all sides.

 

Serve the ham croutons with soups.

 

 

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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