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Fried Parsley Recipe

Veg    HT  ACC    10mins


Hot  Vegan  Vegetarian Herbs  Accompaniment   Dairy free  Gluten free  Wheat free 



Fresh Parsley Sprigs

Oil for frying




1. Wash the parsley sprigs in cold water and dry thoroughly with a soft cloth. Heat the oil in a frying pan to 170C, 325F.


2. Drop in the sprigs, a few at a time, and let them cook for about 3 minutes, turning once. They will frizzle and turn a bright green. Lift out, drain on paper towels, and serve as soon as possible while they are still very crisp and brittle.

Serve the fried parsley as a garnish to savoury dishes.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

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Side Salads

Vegetable Side Dish  Recipes  

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